Alive food

Glycemic Index Foods

The glycemic index is defined as a ratio of the incremental area under the blood glucose response curve (AUC) of a 50 g available carbohydrate portion of a test food to the same amount of available carbohydrate from a reference food (usually glucose/white bread) consumed by the same individual over a 2-hour period, expressed as

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Top 10 Best Foods For Heart

Nuts: Nuts, especially almonds, are a superfood and one of the most nutritious options for heart health. Almonds are rich in omega-3 fatty acids, vitamin B complex, vitamin E, coenzyme Q10, and the amino acid L-arginine. They help reduce heart strain and keep your heart energetically active. Eat some nuts every day to keep your

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Anti Ageing Foods

The skin is the largest organ of our body. We always desire smooth and younger-looking skin. The ageing process is very normal and common. Some of those signs include fine lines and wrinkles on the face and body. While ageing is inevitable, it is possible to slow down the process and maintain youthful skin. Very

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Brain Food

Our food habits are closely linked to our brain function. Despite our brain comprising only 2% of our total body weight, it requires several micronutrients, antioxidants, and vitamins to operate optimally. These essential components are either processed or synthesized by the brain itself, and glucose is crucial for this process. Thus, a continuous supply of

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Alive Foods

The same food sometimes works as medicine as well as poison. It depends on how you process your food to eat and depends on how to cook your food. Scientists have divided food into three categories: Alive food refers to fresh or uncooked food which you have to eat without cooking, such as cucumber, seeds,

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